Our quarters of beef usually weigh between 200 and 230 pounds. A quarter beef should fit in a 6 cu. ft. freezer.

We utilize a standard cutting sheet for our quarters which includes the following cuts:

Chuck Roast – 3 pounds each

Arm Roast – 3 pounds each

Beef Ribs – 2 pound packs

Ribeye Steaks – 1 inch thick, 2 per pack

T-Bone Steaks – 1 inch thick, 2 per pack

Sirloin Steaks – ¾ inch thick, 2 per pack

Round Steak – ¾ inch thick, 2 per pack

Brisket – 3 to 5 pounds

Ground Beef – 1 pound packs

You will get multiples of each cut but the exact number varies from calf to calf.  You may also request liver, heart, tongue and ox tail for no additional fee.

We ask for a $200 deposit on the quarters. That deposit will be deducted from the total cost.

It takes about 2 ½ weeks from the time we drop off at the locker for processing untilyour beef is ready for pick up at the locker.

If you want to choose your own cuts, you will need to bump up to a half or whole beef.

If you have any questions, please call us or email us. We’re always here to help.